Yellow Cheeses
We produce yellow cheeses from cow’s and sheep’s milk. The fact that our dairy is located in the heart of the Rhodope Mountains works in favour of the taste parameters of the milk which contributes to the unrivalled taste of the yellow cheese which has ripened for 60 days, well known to many generations of Bulgarians.
Yellow cheese from cow’s/ sheep’s milk - Wheel – 9 kg
Yellow cheese from cow’s milk - Toaster - 2.5 kg – 8 kg
Yellow cheese from cow’s milk – 1 kg
Yellow cheese from cow’s/ sheep’s milk – Small wheel - 0.620 kg
Yellow cheese from sheep’s milk – Small wheel - 0.200 kg
Yellow cheese from cow’s/ sheep’s milk - 0.250 kg - 0.500 kg
Yellow cheese from cow’s/ sheep’s milk – Triangular block - 0.250 kg – 0.500 kg
