Special white cheeses
After long years of experience and learning, our ‘cheese masters’ have developed some authentic cheese recipes, such as ‘Pesto’, ‘Cheese with herbs – Spicy’, ‘Fresh cheese’, ‘Mozzarella’, and cheese for baking ‘Halloumi’. We use authentic recipes to prepare Cream Cheese and Yellow Cheese Curd.
White cheese with pesto – cow’s milk - 0.200 kg - 0.300 kg
White cheese with herbs – cow’s milk – spicy - 0.200 kg - 0.300 kg
Fresh cheese – cow’s milk - 0.200 kg - 0.300 kg
Halloumi - 0.100 kg - 0.200 kg
Mozzarella - 0.125 kg / 1 kg
Cottage cheese - 0.500 kg / 8 kg
Butter (cow’s milk) - 0.190 kg
Butter (cow’s milk) - 0.250 kg
